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Terra di Fulcignano
Olive oil obtained by cold extraction from the local Salento cultivar Cellina di Nardo and Ogliarola di Lecce situated in an archeological park area of Fulcignano Castle in Galatone. Medium fluidity oil of intense yellow color with medium fruity smell of ripe olives. Sweet and delicate taste with bitter and spicy notes of low persistence. It is recommended to serve it with grill cooked meat or to stir with sauces and condiments at the final cooking phase.
Cima di Melfi
Slightly bitter and spicy green olive oil with medium fruity taste of almonds and artichokes. It is recommended for being consumed raw with bread and bruschetta and for seasoning of local Mediterranean dishes.
Fior di Coratina
Exceptional outstanding oil with unique character. Intensely fruity, rich in herbaceous overtones with fresh almonds notes and artichoke taste. Olive oil with perfectly harmonious pleasant bitter and spicy notes which reveal a high level of polyphenols. It is recommended to serve it with bean and chickpea puree, with grilled meats and local Apulian dishes such as orecchiette with turnip greens.
| Quantità | 250cc, 500cc, 750cc |
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The taralli specialties of Puglia and Salento are prepared with quality ingredients and all strictly from the Apulian territory. Prepared with a mixture of selected wheat flour, white wine and extra virgin olive oil, the local vegetable of Puglia is added to taralli: turnip greens. Turnip greens, rich in folic acid and remineralizing properties, give to the tarallo that vaguely bitter taste and well balanced in the dough of flour and oil EVO.
The taralli are made with a mixture of selected wheat flour, white wine and extra virgin olive oil. Local Apulian product, its originality is given by its friability and taste that makes it appetizing to the most demanding palates.
The homemade taralli with fennel seeds are made with a mixture of selected wheat flour, white wine and extra virgin olive oil. Local Apulian product, its originality is given by its friability and taste that makes it appetizing to the most demanding palates.
A grainy and spreadable cream with whole seeds (and therefore rich in unsaturated fatty acids).
