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Despite being a local dish of Sicilian tradition, the Caponata Salentina is a tribute to the flavors of our land and of the Mediterranean Sea.
In this deliciousness there is a careful selection of vegetables that refer to the genuine and tasty flavors of the countryside of Salento.
Yellow cherry tomatoes, shallots, “Cornetto” peppers, zucchini, “San Marzano” tomatoes, “Tiaulicchiu” hot peppers from Salento
Glass jar 314 ml (280 g)
Dark in color, fleshy and with an intense aroma, dried tomatoes are a real fortifying care. Recommended for any type of seasoning, dried tomatoes have an advantage: they are tasty even if delighted alone.
If you love dried tomatoes you should definitely try this delicious pesto.
The tomatoes are sun-dried before grinding and the red cream obtained is seasoned with anchovies, capers and chili. Then it is dipped in Extra Virgin Olive Oil.
With a strong and decisive taste, the sliced eggplants are dipped in extra virgin olive oil, accompanied by the ‘sun’ flavor and with an additional drop of wine vinegar.
The Taralli with Extra Virgin Olive Oil are skilfully handmade, following the traditional recipe, they are crisp and crumbly.
They are recommended as an accompaniment to dairy products and used as appetizing snacks or as a substitute for bread.
They are prepared according to the traditional recipes of our grandmothers.
