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Quick description

A harmony of taste is produced by the sweetness of the artichoke. Recommended for an excellent appetizer, they can be wrapped in a slice of capocollo or added in simple salads.

In the traditional Salento families, it is told that of the hearts of artichoke nothing goes to waste.


  • Artichokes “Violetto” (65%)
  • Extra virgin olive oil (33%)
  • Wine vinegar
  • Salt


Artichokes “Violetto” from crops in Salento

Packaging and formats:

Glass jar 314 ml (280 g)

Glass jar 580 ml (540 g)

Average nutritional values per 100 g:

  • Energy value (Kcal/KJ) 135/558
  • Fats 11 g of which saturated fatty acids 1,6 g
  • Carbohydrates 2,9 g of which sugars 0,9 g
  • Fiber 7,4 g
  • Total protein 2.5 g
  • Salt 1,2 g
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