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We prepare preserves and condiments respecting the old culinary traditions of Salento.
From our gardens, which are all strictly organic, we collect vegetables that will be the genuine ingredients of our preparations.
From our olive trees we collect olives that will turn into Extra Virgin Olive Oil, unique and irreplaceable seasoning of our preparations.
Visit our culinary specialties in the shop of Masseria FULCIGNANO
A harmony of taste is produced by the sweetness of the artichoke. Recommended for an excellent appetizer, they can be wrapped in a slice of capocollo or added in simple salads.
In the traditional Salento families, it is told that of the hearts of artichoke nothing goes to waste.
Despite being a local dish of Sicilian tradition, the Caponata Salentina is a tribute to the flavors of our land and of the Mediterranean Sea.
In this deliciousness there is a careful selection of vegetables that refer to the genuine and tasty flavors of the countryside of Salento.
Dark in color, fleshy and with an intense aroma, dried tomatoes are a real fortifying care. Recommended for any type of seasoning, dried tomatoes have an advantage: they are tasty even if delighted alone.
The taralli are made with a mixture of selected wheat flour, white wine and extra virgin olive oil. Local Apulian product, its originality is given by its friability and taste that makes it appetizing to the most demanding palates.
The taralli specialties of Puglia and Salento are prepared with quality ingredients and all strictly from the Apulian territory. Prepared with a mixture of selected wheat flour, white wine and extra virgin olive oil, the local vegetable of Puglia is added to taralli: turnip greens. Turnip greens, rich in folic acid and remineralizing properties, give to the tarallo that vaguely bitter taste and well balanced in the dough of flour and oil EVO.
The Taralli with Extra Virgin Olive Oil are skilfully handmade, following the traditional recipe, they are crisp and crumbly.
They are recommended as an accompaniment to dairy products and used as appetizing snacks or as a substitute for bread.
They are prepared according to the traditional recipes of our grandmothers.
The homemade taralli with fennel seeds are made with a mixture of selected wheat flour, white wine and extra virgin olive oil. Local Apulian product, its originality is given by its friability and taste that makes it appetizing to the most demanding palates.
With a strong and decisive taste, the sliced eggplants are dipped in extra virgin olive oil, accompanied by the ‘sun’ flavor and with an additional drop of wine vinegar.
A grainy and spreadable cream with whole seeds (and therefore rich in unsaturated fatty acids).
If you love dried tomatoes you should definitely try this delicious pesto.
The tomatoes are sun-dried before grinding and the red cream obtained is seasoned with anchovies, capers and chili. Then it is dipped in Extra Virgin Olive Oil.
