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The taralli are made with a mixture of selected wheat flour, white wine and extra virgin olive oil. Local Apulian product, its originality is given by its friability and taste that makes it appetizing to the most demanding palates.
A harmony of taste is produced by the sweetness of the artichoke. Recommended for an excellent appetizer, they can be wrapped in a slice of capocollo or added in simple salads.
In the traditional Salento families, it is told that of the hearts of artichoke nothing goes to waste.
The homemade taralli with fennel seeds are made with a mixture of selected wheat flour, white wine and extra virgin olive oil. Local Apulian product, its originality is given by its friability and taste that makes it appetizing to the most demanding palates.
