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Dark in color, fleshy and with an intense aroma, dried tomatoes are a real fortifying care. Recommended for any type of seasoning, dried tomatoes have an advantage: they are tasty even if delighted alone.
“San Marzano” tomatoes from Salento
Glass jar 314 ml (280 g)
Glass jar 580 ml (540 g)
The taralli specialties of Puglia and Salento are prepared with quality ingredients and all strictly from the Apulian territory. Prepared with a mixture of selected wheat flour, white wine and extra virgin olive oil, the local vegetable of Puglia is added to taralli: turnip greens. Turnip greens, rich in folic acid and remineralizing properties, give to the tarallo that vaguely bitter taste and well balanced in the dough of flour and oil EVO.
A grainy and spreadable cream with whole seeds (and therefore rich in unsaturated fatty acids).
A harmony of taste is produced by the sweetness of the artichoke. Recommended for an excellent appetizer, they can be wrapped in a slice of capocollo or added in simple salads.
In the traditional Salento families, it is told that of the hearts of artichoke nothing goes to waste.
The homemade taralli with fennel seeds are made with a mixture of selected wheat flour, white wine and extra virgin olive oil. Local Apulian product, its originality is given by its friability and taste that makes it appetizing to the most demanding palates.
